Published in
Elsevier, Biophysical Chemistry, (237), p. 31-37
DOI: 10.1016/j.bpc.2018.03.002
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Comparison of the thermal stabilization of proteins by oligosaccharides and monosaccharide mixtures: Measurement and analysis in the context of excluded volume theory
Journal article published in 2018 by
Ilyas Beg,
Allen P. Minton,
Asimul Islam,
Md Imtaiyaz Hassan,
Faizan Ahmad 
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