Published in
Elsevier, Food Chemistry, (259), p. 130-138
DOI: 10.1016/j.foodchem.2018.03.066
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Carotenoid profiling of yams: Clarity, comparisons and diversity
Journal article published in 2018 by
Elliott J. Price 
,
Ranjana Bhattacharjee,
Antonio Lopez-Montes,
Paul D. Fraser
,
Ranjana Bhattacharjee,
Antonio Lopez-Montes,
Paul D. Fraser
This paper was not found in any repository, but could be made available legally by the author.
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