Published in
Elsevier, LWT - Food Science and Technology, (94), p. 79-86, 2018
DOI: 10.1016/j.lwt.2018.04.047
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Physicochemical properties of tucumã ( Astrocaryum aculeatum ) powders with different carbohydrate biopolymers
Journal article published in 2018 by
Renata S. Silva,
Carolina de L. Santos,
Josiana M. Mar,
Ariane M. Kluczkovski,
Jayne de A. Figueiredo,
Soraia V. Borges 
,
Amr M. Bakry,
Edgar A. Sanches,
Pedro H. Campelo
,
Amr M. Bakry,
Edgar A. Sanches,
Pedro H. Campelo
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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