Published in
Elsevier, Food Research International, (109), p. 126-137
DOI: 10.1016/j.foodres.2018.04.021
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Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens
Journal article published in 2018 by
Simona L. Bavaro 
,
Luigia Di Stasio,
Gianfranco Mamone ,
Elisabetta De Angelis,
Rita Nocerino ,
Roberto Berni Canani,
Antonio F. Logrieco,
Nicola Montemurro,
Linda Monaci
,
Luigia Di Stasio,
Gianfranco Mamone ,
Elisabetta De Angelis,
Rita Nocerino ,
Roberto Berni Canani,
Antonio F. Logrieco,
Nicola Montemurro,
Linda Monaci
This paper was not found in any repository, but could be made available legally by the author.
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