Published in
Elsevier, Food and Chemical Toxicology, (116), p. 196-206
DOI: 10.1016/j.fct.2018.04.033
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Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells
Journal article published in 2018 by
Fátima Fernandes,
Mariana Barbosa,
David M. Pereira 
,
Isabel Sousa-Pinto ,
Patrícia Valentão ,
Isabel C. Azevedo,
Paula B. Andrade
,
Isabel Sousa-Pinto ,
Patrícia Valentão ,
Isabel C. Azevedo,
Paula B. Andrade
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