Published in
Elsevier, Food Control, (92), p. 232-239, 2018
DOI: 10.1016/j.foodcont.2018.04.027
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The impact of variable high pressure treatments and/or cooking of rice on bacterial populations after storage using culture-independent analysis
Journal article published in 2018 by
L. Yu,
S. Muralidharan,
N. A. Lee,
R. Lo,
J. R. Stokes,
M. A. Fitzgerald 
,
M. S. Turner
,
M. S. Turner
This paper was not found in any repository, but could be made available legally by the author.
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