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MDPI, Antioxidants, 3(6), p. 64, 2017

DOI: 10.3390/antiox6030064

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Analysis and Comparison of the Antioxidant Component of Portulaca Oleracea Leaves Obtained by Different Solid-Liquid Extraction Techniques

Journal article published in 2017 by Monica Gallo ORCID, Esterina Conte, Daniele Naviglio ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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