Published in
Elsevier, Food Research International, (109), p. 489-496
DOI: 10.1016/j.foodres.2018.04.053
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Microencapsulation of betanin in monodisperse W/O/W emulsions
Journal article published in 2018 by
Ana Paula Eskildsen Pagano,
Nauman Khalid 
,
Isao Kobayashi,
Mitsutoshi Nakajima,
Marcos Antonio Neves,
Erick Leite Bastos
,
Isao Kobayashi,
Mitsutoshi Nakajima,
Marcos Antonio Neves,
Erick Leite Bastos
This paper was not found in any repository, but could be made available legally by the author.
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