Published in
Elsevier, Food Chemistry, (264), p. 367-376
DOI: 10.1016/j.foodchem.2018.04.125
Links
Tools
The impact of steeping, germination and hydrothermal processing of wheat ( Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements
Journal article published in 2018 by
Elien Lemmens 
,
Niels De Brier ,
Kathryn M. Spiers,
Chris Ryan ,
Jan Garrevoet,
Gerald Falkenberg ,
Peter Goos ,
Erik Smolders,
Jan A. Delcour
,
Niels De Brier ,
Kathryn M. Spiers,
Chris Ryan ,
Jan Garrevoet,
Gerald Falkenberg ,
Peter Goos ,
Erik Smolders,
Jan A. Delcour
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 