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Elsevier, Food Hydrocolloids, (83), p. 287-295, 2018

DOI: 10.1016/j.foodhyd.2018.05.006

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Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope

Journal article published in 2018 by Bei Tian ORCID, Zhaojun Wang, Atze Jan van der Goot, Wim G. Bouwman ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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