A grapevine cytochrome P450 generates the precursor of wine lactone, a key odorant in wine
Journal article published in 2016 by
Tina Ilc,
David Halter,
Laurence Miesch,
Florian Lauvoisard,
Lucie Kriegshauser,
Andrea Ilg,
Raymonde Baltenweck,
Philippe Hugueney,
Danièle Werck-Reichhart 
,
Eric Duchêne,
Nicolas Navrot
,
Eric Duchêne,
Nicolas Navrot
This paper is made freely available by the publisher.
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