Published in
Elsevier, Food Chemistry, (263), p. 300-306, 2018
DOI: 10.1016/j.foodchem.2018.05.001
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Iridoid blue-based pigments of Genipa americana L. (Rubiaceae) extract: Influence of pH and temperature on color stability and antioxidant capacity during in vitro simulated digestion
Journal article published in 2018 by
Iramaia Angélica Neri-Numa,
Celio Fernando Figueiredo Angolini,
Juliano Lemos Bicas 
,
Ana Lucia Tasca Gois Ruiz,
Glaucia Maria Pastore
,
Ana Lucia Tasca Gois Ruiz,
Glaucia Maria Pastore
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