Published in
Elsevier, Food Chemistry, (264), p. 34-40
DOI: 10.1016/j.foodchem.2018.05.019
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Effect of sourdough addition and storage time on in vitro starch digestibility and estimated glycemic index of tef bread
Journal article published in 2018 by
Habtu Shumoy,
Filip Van Bockstaele,
Dilara Devecioglu,
Katleen Raes 
This paper was not found in any repository, but could be made available legally by the author.
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