Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking
Journal article published in 2017 by
Margaret Sowa,
Jiaoying Yu,
Natalia Palacios-Rojas,
Shellen R. Goltz,
Julie A. Howe 
,
Christopher R. Davis,
Torbert Rocheford,
Sherry A. Tanumihardjo
,
Christopher R. Davis,
Torbert Rocheford,
Sherry A. Tanumihardjo
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