Published in
Elsevier, Food Chemistry, (264), p. 210-217
DOI: 10.1016/j.foodchem.2018.05.044
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Organic cattle products: Authenticating production origin by analysis of serum mineral content
Journal article published in 2018 by
Ruth Rodríguez-Bermúdez,
Carlos Herrero-Latorre 
,
Marta López-Alonso,
David E. Losada,
Roberto Iglesias,
Marta Miranda
,
Marta López-Alonso,
David E. Losada,
Roberto Iglesias,
Marta Miranda
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