Published in
Wiley, International Journal of Cancer, 3(142), p. 449-459, 2017
DOI: 10.1002/ijc.30880
Apollo - University of Cambridge Repository, 2020
DOI: 10.17863/cam.48079
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Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Journal article published in 2017 by
Raul Zamora-Ros 
,
Virginie Béraud,
Silvia Franceschi,
Valerie Cayssials,
Konstantinos K. Tsilidis,
Marie-Christine Boutron-Ruault,
Elisabete Weiderpass,
Kim Overvad ,
Anne Tjønneland,
Anne K. Eriksen ,
Fabrice Bonnet,
Aurélie Affret,
Verena Katzke,
Tilman Kühn,
Heiner Boeing
and other authors.
,
Virginie Béraud,
Silvia Franceschi,
Valerie Cayssials,
Konstantinos K. Tsilidis,
Marie-Christine Boutron-Ruault,
Elisabete Weiderpass,
Kim Overvad ,
Anne Tjønneland,
Anne K. Eriksen ,
Fabrice Bonnet,
Aurélie Affret,
Verena Katzke,
Tilman Kühn,
Heiner Boeing
and other authors.
This paper is made freely available by the publisher.
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