Published in
Elsevier, Food Chemistry, (265), p. 159-164, 2018
DOI: 10.1016/j.foodchem.2018.05.089
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Polymeric substances for the removal of ochratoxin A from red wine followed by computational modeling of the complexes formed
Journal article published in 2018 by
Verónica Carrasco-Sánchez,
Adolfo Marican 
,
Ariela Vergara-Jaque,
Christian Folch-Cano,
Jeffrey Comer,
V. Felipe Laurie
,
Ariela Vergara-Jaque,
Christian Folch-Cano,
Jeffrey Comer,
V. Felipe Laurie
This paper was not found in any repository, but could be made available legally by the author.
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