Published in
Elsevier, Food Chemistry, (265), p. 233-241, 2018
DOI: 10.1016/j.foodchem.2018.05.074
Links
Tools
Edible seaweeds’ phlorotannins in allergy: A natural multi-target approach
Journal article published in 2018 by
Mariana Barbosa,
Graciliana Lopes,
Patrícia Valentão,
Federico Ferreres,
Ángel Gil-Izquierdo,
David M. Pereira 
,
Paula B. Andrade
,
Paula B. Andrade
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 