Published in
Elsevier, International Dairy Journal, (85), p. 219-224
DOI: 10.1016/j.idairyj.2018.05.012
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Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate
Journal article published in 2018 by
Quang Tri Ho 
,
Kevin M. Murphy,
Kamil P. Drapala ,
Tom F. O'Callaghan ,
Mark A. Fenelon,
James A. O'Mahony,
Noel A. McCarthy
,
Kevin M. Murphy,
Kamil P. Drapala ,
Tom F. O'Callaghan ,
Mark A. Fenelon,
James A. O'Mahony,
Noel A. McCarthy
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