Published in
Elsevier, Meat Science, (145), p. 209-219, 2018
DOI: 10.1016/j.meatsci.2018.06.041
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Label-free quantitative proteomic analysis reveals muscle contraction and metabolism proteins linked to ultimate pH in bovine skeletal muscle
Journal article published in 2018 by
Mirele Daiana Poleti,
Cristina Tschorny Moncau,
Bárbara Silva-Vignato,
Alessandra Fernandes Rosa,
Adalfredo Rocha Lobo,
Thaís Regiani Cataldi,
João Alberto Negrão,
Saulo L. Silva,
Joanir Pereira Eler,
Júlio César de Carvalho Balieiro 
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