Published in
Elsevier, Prostaglandins, Leukotrienes and Essential Fatty Acids, (135), p. 92-101, 2018
DOI: 10.1016/j.plefa.2018.07.002
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Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months
Journal article published in 2018 by
Mulia Nurhasan,
Nanna Roos,
Jutta Kh Skau,
Frank T. Wieringa 
,
Henrik Friis ,
Kim F. Michaelsen,
Marjoleine A. Dijkhuizen,
Ken D. Stark ,
Christian Ritz ,
Chamnan Chhoun,
Lotte Lauritzen
,
Henrik Friis ,
Kim F. Michaelsen,
Marjoleine A. Dijkhuizen,
Ken D. Stark ,
Christian Ritz ,
Chamnan Chhoun,
Lotte Lauritzen
This paper was not found in any repository, but could be made available legally by the author.
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