Published in
Elsevier, Trends in Food Science and Technology, (79), p. 171-183, 2018
DOI: 10.1016/j.tifs.2018.07.016
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Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides
Journal article published in 2018 by
Ding-Tao Wu,
Huan Guo,
Shang Lin 
,
Shing-Chung Lam,
Li Zhao,
De-Rong Lin,
Wen Qin
,
Shing-Chung Lam,
Li Zhao,
De-Rong Lin,
Wen Qin
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