Published in
Elsevier, Journal of Chromatography A, (1530), p. 211-218, 2017
DOI: 10.1016/j.chroma.2017.11.043
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Thin-layer chromatographic method of screening the anthocyanes containing alimentary products and precautions taken at the method development step
Journal article published in 2017 by
Eliza Łata,
Agnieszka Fulczyk,
Teresa Kowalska,
Mieczysław Sajewicz 
This paper was not found in any repository, but could be made available legally by the author.
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