Current (Food) Allergenic Risk Assessment: Is It Fit for Novel Foods? Status Quo and Identification of Gaps
Journal article published in 2017 by
Gabriel Mazzucchelli,
Thomas Holzhauser 
,
Tanja Cirkovic Velickovic,
Araceli Diaz-Perales,
Elena Molina,
Paola Roncada,
Pedro Rodrigues,
Kitty Verhoeckx,
Karin Hoffmann-Sommergruber
,
Tanja Cirkovic Velickovic,
Araceli Diaz-Perales,
Elena Molina,
Paola Roncada,
Pedro Rodrigues,
Kitty Verhoeckx,
Karin Hoffmann-Sommergruber
This paper is made freely available by the publisher.
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