Published in
Elsevier, Ecosystem Services, (32), p. 170-172
DOI: 10.1016/j.ecoser.2018.07.011
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From pork to fork: The social experience of bundles of interacting ecosystem services through gastronomy
Journal article published in 2018 by
Ana Sofia Vaz 
,
Emilie Crouzat ,
Frederico Santarém,
Volker Grescho,
Cláudia Carvalho-Santos
,
Emilie Crouzat ,
Frederico Santarém,
Volker Grescho,
Cláudia Carvalho-Santos
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