Published in
Oxford University Press, The American Journal of Clinical Nutrition, 5(104), p. 1245-1252, 2016
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Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies
Journal article published in 2016 by
Susanna C. Larsson 
,
Alicja Wolk
,
Alicja Wolk
This paper is made freely available by the publisher.
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