Published in

Wiley, International Journal of Food Science + Technology, 9(53), p. 2159-2165, 2018

DOI: 10.1111/ijfs.13803

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Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures

Journal article published in 2018 by Kataneh Aalaei ORCID, Marilyn Rayner, Ingegerd Sjöholm
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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