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BioMed Central, Microbial Cell Factories, 1(17), 2018

DOI: 10.1186/s12934-018-0974-z

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Getting value from the waste: recombinant production of a sweet protein by Lactococcus lactis grown on cheese whey

Journal article published in 2018 by Mohamed Boumaiza, Andrea Colarusso, Ermenegilda Parrilli, Elena Garcia-Fruitós ORCID, Angela Casillo, Anna Arís, Maria Michela Corsaro, Delia Picone, Serena Leone ORCID, Maria Luisa Tutino
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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