Published in

Elsevier, Food Chemistry, (272), p. 185-191

DOI: 10.1016/j.foodchem.2018.08.045

Links

Tools

Export citation

Search in Google Scholar

Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method

Journal article published in 2019 by Nur Kartinee Kassim, Pei Cee Lim ORCID, Amin Ismail ORCID, Khalijah Awang
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO