Published in
Elsevier, Computers and Electronics in Agriculture, (144), p. 222-231
DOI: 10.1016/j.compag.2017.12.016
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A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil
Journal article published in 2018 by
Ussama Harzalli,
Nuno Rodrigues,
Ana C. A. Veloso 
,
Luís G. Dias,
José A. Pereira,
Souheib Oueslati,
António M. Peres
,
Luís G. Dias,
José A. Pereira,
Souheib Oueslati,
António M. Peres
This paper was not found in any repository, but could be made available legally by the author.
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