A Systematic Review and Meta-Analysis of the Effects of Flavanol-Containing Tea, Cocoa and Apple Products on Body Composition and Blood Lipids: Exploring the Factors Responsible for Variability in Their Efficacy
Journal article published in 2017 by
Antonio González-Sarrías 
,
Emilie Combet,
Paula Pinto,
Pedro Mena,
Margherita Dall’Asta,
Mar Garcia-Aloy ,
Ana Rodríguez-Mateos,
Eileen R. Gibney,
Julie Dumont,
Marika Massaro,
Julio Sánchez-Meca,
Christine Morand,
María-Teresa García-Conesa
,
Emilie Combet,
Paula Pinto,
Pedro Mena,
Margherita Dall’Asta,
Mar Garcia-Aloy ,
Ana Rodríguez-Mateos,
Eileen R. Gibney,
Julie Dumont,
Marika Massaro,
Julio Sánchez-Meca,
Christine Morand,
María-Teresa García-Conesa
This paper is made freely available by the publisher.
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