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Taylor and Francis Group, International Journal of Food Sciences and Nutrition, 2(69), p. 245-252, 2017

DOI: 10.1080/09637486.2017.1353954

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Association of the bitter taste receptor gene TAS2R38 (polymorphism RS713598) with sensory responsiveness, food preferences, biochemical parameters and body-composition markers. A cross-sectional study in Italy

Journal article published in 2017 by Simone Perna ORCID, Antonella Riva ORCID, Giada Nicosanti, Maura Carrai, Roberto Barale, Beatrice Vigo, Pietro Allegrini, Mariangela Rondanelli ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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