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American Chemical Society, Journal of The American Society for Mass Spectrometry, 11(29), p. 2248-2259, 2018

DOI: 10.1007/s13361-018-2031-x

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Introducing a Cell-Free Approach for the Identification of Brewing Yeast (Saccharomyces cerevisiae) Strains Using MALDI-TOF MS

Journal article published in 2018 by Elsa Gorre, Cathy Muste, Kevin G. Owens ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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