Published in
Consejo Superior de Investigaciones Científicas, Grasas y Aceites, 2(68), p. 192
DOI: 10.3989/gya.1058162
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The effects of process technology on the physicochemical properties of peony seed oil
Journal article published in 2017 by
J. Qu 
,
F. Zhang ,
K. Thakur ,
J. J. Shi ,
J. G. Zhang ,
S. Faisal ,
Z. J. Wei
,
F. Zhang ,
K. Thakur ,
J. J. Shi ,
J. G. Zhang ,
S. Faisal ,
Z. J. Wei
This paper is made freely available by the publisher.
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