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Oxford University Press, Nutrition Reviews, 4(76), p. 290-300, 2018

DOI: 10.1093/nutrit/nux074

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An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines

Journal article published in 2018 by Phillipa Blake, Solange Durão, Celeste E. Naude, Lisa Bero ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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