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Springer, Journal of Zhejiang University Science B, 8(19), p. 630-642, 2018

DOI: 10.1631/jzus.b1700352

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Spoilage potential of psychrotrophic bacteria isolated from raw milk and the thermo-stability of their enzymes

Journal article published in 2018 by Lei Yuan ORCID, Faizan A. Sadiq, Tong-Jie Liu, Yang Li, Jing-Si Gu, Huan-Yi Yang, Guo-Qing He ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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