Inactivation of Escherichia coli (ATCC 4157) in Diluted Apple Cider by Dense-Phase Carbon Dioxide

International Association for Food Protection, Journal of Food Protection, 1(69), p. 12-16, 2006

Journal article published in 2006 by Gurbuz Gunes, L. K. Blum

, J. H. Hotchkiss

This paper is made freely available by the publisher.

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