Published in
Wiley, Comprehensive Reviews in Food Science and Food Safety, 3(17), p. 714-731, 2018
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Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation
Journal article published in 2018 by
A. Filipa Almeida 
,
Grethe Iren A. Borge,
Mariusz Piskula ,
Adriana Tudose,
Liliana Tudoreanu,
Kateřina Valentová ,
Gary Williamson,
Cláudia N. Santos
,
Grethe Iren A. Borge,
Mariusz Piskula ,
Adriana Tudose,
Liliana Tudoreanu,
Kateřina Valentová ,
Gary Williamson,
Cláudia N. Santos
This paper was not found in any repository, but could be made available legally by the author.
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