Published in
Taylor & Francis, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 10(34), p. 1795-1806
DOI: 10.1080/19440049.2017.1347284
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Preparation and optimization of submicron chitosan capsules by water-based electrospraying for food and bioactive packaging applications
Journal article published in 2017 by
Sruthi Sreekumar,
Philipp Lemke,
Bruno M. Moerschbacher 
,
Sergio Torres-Giner ,
Jose M. Lagaron
,
Sergio Torres-Giner ,
Jose M. Lagaron
This paper was not found in any repository, but could be made available legally by the author.
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