Published in
Springer (part of Springer Nature), Food and Bioprocess Technology
DOI: 10.1007/s11947-018-2163-9
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Modelling Cooling of Packaged Fruit Using 3D Shape Models
Journal article published in 2018 by
W. Gruyters 
,
P. Verboven ,
E. Diels,
S. Rogge,
B. Smeets,
H. Ramon,
T. Defraeye,
B. M. Nicolaï
,
P. Verboven ,
E. Diels,
S. Rogge,
B. Smeets,
H. Ramon,
T. Defraeye,
B. M. Nicolaï
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