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Springer, World Journal of Microbiology and Biotechnology, 10(32), 2016

DOI: 10.1007/s11274-016-2116-2

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Biotechnological production of γ-decalactone, a peach like aroma, by Yarrowia lipolytica

Journal article published in 2016 by A. Braga ORCID, I. Belo
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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