Published in
Elsevier, Food Chemistry, (269), p. 43-52, 2018
DOI: 10.1016/j.foodchem.2018.06.138
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Covalent binding of food-derived blue pigment phycocyanobilin to bovine β-lactoglobulin under physiological conditions
Journal article published in 2018 by
Simeon Minic,
Mirjana Radomirovic,
Tanja Cirkovic Velickovic,
Nina Savkovic,
Milica Radibratovic,
Jelena Mihailovic 
,
Tamara Vasovic,
Milan Nikolic ,
Milos Milcic,
Dragana Stanic-Vucinic,
Tanja Cirkovic Velickovic
,
Tamara Vasovic,
Milan Nikolic ,
Milos Milcic,
Dragana Stanic-Vucinic,
Tanja Cirkovic Velickovic
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