Published in
Elsevier, Food Chemistry, (269), p. 286-292
DOI: 10.1016/j.foodchem.2018.06.140
Links
Tools
Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservation
Journal article published in 2018 by
Giuseppe Granata,
Stefano Stracquadanio 
,
Marco Leonardi,
Edoardo Napoli,
Grazia Maria Letizia Consoli,
Viviana Cafiso,
Stefania Stefani,
Corrada Geraci
,
Marco Leonardi,
Edoardo Napoli,
Grazia Maria Letizia Consoli,
Viviana Cafiso,
Stefania Stefani,
Corrada Geraci
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 