Published in

Lippincott, Williams & Wilkins, The American Journal of Gastroenterology, 8(113), p. 1217-1228, 2018

DOI: 10.1038/s41395-018-0137-1

Links

Tools

Export citation

Search in Google Scholar

Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO