Published in
Lippincott, Williams & Wilkins, The American Journal of Gastroenterology, 8(113), p. 1217-1228, 2018
DOI: 10.1038/s41395-018-0137-1
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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort
Journal article published in 2018 by
Laure Schnabel,
Camille Buscail,
Jean-Marc Sabate,
Michel Bouchoucha,
Emmanuelle Kesse-Guyot,
Benjamin Allès,
Mathilde Touvier,
Carlos A. Monteiro,
Serge Hercberg,
Robert Benamouzig 
,
Chantal Julia
,
Chantal Julia
This paper is made freely available by the publisher.
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