Published in
Wiley, Journal of Food Biochemistry, 5(42), p. e12536, 2018
DOI: 10.1111/jfbc.12536
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Phenolic profile by HPLC-MS, biological potential, and nutritional value of a promising food: Monofloral bee pollen
Journal article published in 2018 by
Adriane Alexandre Machado De-Melo 
,
Leticia M. Estevinho,
Manuela M. Moreira,
Cristina Delerue-Matos ,
Alex da Silva de Freitas,
Ortrud Monika Barth,
Ligia Bicudo de Almeida-Muradian
,
Leticia M. Estevinho,
Manuela M. Moreira,
Cristina Delerue-Matos ,
Alex da Silva de Freitas,
Ortrud Monika Barth,
Ligia Bicudo de Almeida-Muradian
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