Published in
Springer, World Journal of Microbiology and Biotechnology, 8(34), 2018
DOI: 10.1007/s11274-018-2490-z
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Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area
Journal article published in 2018 by
Giulia Crosato 
,
Milena Carlot ,
Alberto De Iseppi ,
Juliano Garavaglia ,
Laura Massochin Nunes Pinto,
Denise Righetto Ziegler ,
Renata Cristina de Souza Ramos,
Rochele Cassanta Rossi,
Chiara Nadai ,
Alessio Giacomini ,
Viviana Corich
,
Milena Carlot ,
Alberto De Iseppi ,
Juliano Garavaglia ,
Laura Massochin Nunes Pinto,
Denise Righetto Ziegler ,
Renata Cristina de Souza Ramos,
Rochele Cassanta Rossi,
Chiara Nadai ,
Alessio Giacomini ,
Viviana Corich
This paper is made freely available by the publisher.
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