Published in
Wiley Open Access, Food Science and Nutrition, 6(5), p. 1186-1194, 2017
DOI: 10.1002/fsn3.511
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Fatty acid profiles of the main lipid classes of green seaweeds from fish pond aquaculture
Journal article published in 2017 by
Carlos Cardoso 
,
Andrea Ripol,
Cláudia Afonso ,
Margarida Freire,
João Varela,
Hugo Quental-Ferreira,
Pedro Pousão-Ferreira,
Narcisa Bandarra
,
Andrea Ripol,
Cláudia Afonso ,
Margarida Freire,
João Varela,
Hugo Quental-Ferreira,
Pedro Pousão-Ferreira,
Narcisa Bandarra
This paper is made freely available by the publisher.
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