Published in
Wiley, Journal of the Science of Food and Agriculture, 4(98), p. 1362-1368
DOI: 10.1002/jsfa.8601
Links
Tools
Sequential extraction of flavonoids and pectin from yellow passion fruit rind using pressurized solvent or ultrasound: Extraction of flavonoids and pectin from passion fruit
Journal article published in 2017 by
Caroline G. de Souza,
Tigressa Hs Rodrigues,
Lorena Ma e. Silva,
Paulo Rv Ribeiro,
Edy S. de Brito 
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 