Morphological and structural changes of starch during processing by melt blending
Journal article published in 2017 by
Johanna Castaño 
,
Saddys Rodríguez-Llamazares,
Erwin Sepúlveda,
Diego Giraldo ,
Rebeca Bouza ,
Claudio Pozo
,
Saddys Rodríguez-Llamazares,
Erwin Sepúlveda,
Diego Giraldo ,
Rebeca Bouza ,
Claudio Pozo
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 