Published in

Wiley, Molecular Nutrition & Food Research, 8(61), p. 1600927, 2017

DOI: 10.1002/mnfr.201600927

Links

Tools

Export citation

Search in Google Scholar

Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO